Add mushrooms and onion and sauté for one minute. Brown chops over medium-high heat in a large nonstick skillet. It’s normal for the coconut milk to separate into layers, so shake the can before opening and whisk the milk until smooth before adding it to the skillet. What to serve with Pork Chops in Mushroom Gravy Canola oil Cream of Mushroom soup Water Worcestershire sauce Minced garlic Butter Why this recipe works It’s a simple and quick dinner recipe that even beginner cooks can master. Directions Season pork chops with salt, pepper, and garlic salt.
A juicy tender pork chop will be slightly pink in the center.You will want to cook pork chops just until they have an internal temperature of 145 degrees F.Please invest in a meat thermometer if you are prone to overcooking meat.It’s so easy! But you will need to follow a few simple things to ensure they come out juicy!
#SMOTHERED PORK CHOPS WITH MUSHROOM SOUP FREE#
Beef broth/stock– I use beef broth because I like the color it gives the sauce but feel free to replace it with chicken if you prefer.Mushrooms– I like to use baby portabella but regular white will work well too.Pork chops– use bone-in or boneless, this recipe works well with both.Ingredients for Pork Chops in Mushroom Gravy Using real ingredients really does make a difference in flavor and so does using one pan (that’s the secret!) All that flavor from using the same pan goes into the sauce. I promise this dish isn’t that much harder to make than opening that can of soup and it is so much healthier and tastier! But don’t let that scare you away from making these chops. Add the sliced mushrooms and bring to a boil. This is made completely from scratch and using no condensed soup. When chops are browned, dissolve the soup mix in the water and pour over the chops. I don’t know about you but I want all the cozy comfort foods once the weather turns just a little chilly. I like using the low-sodium cream of mushroom soup. It’s comfort food and perfect for the cooler weather. Ingredients There’s nothing fancy in this Crock Pot pork chop with mushroom soup recipe and you may already have everything in your fridge and pantry Cream of mushroom soup You’ll need 2 cans. This is a super easy dinner made in one skillet that can be on your table in about 30 minutes. This easy pork chop recipe can be made in 30 minutes and is the perfect comfort food meal! Pork Chops in Mushroom Gravy Pan fried pork chops in a creamy mushroom gravy.
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